Fotografiska

2,22

“A beer from yesterday’s sourdough bread”

A collaboration between Fotografiska and Kolk Brewery. Brewed with yesterday’s sourdough crumbs using mixed fermentation of lactobacillus and ale yeast.

A clean, crisp amber coloured beer with thick white foam and tiny bubbles. Aroma offers mouthwatering fruity yet brioche like pastry notes. First taste brings forward fruity acidity. Mid taste gives you classical sourdough bread with notes of peach, white currants and yellow plum. It’s refreshing and interesting. Every sip gives you new nuances to discover. Drink it by itself or serve it with heavier sauces, meat stews, pulled meats or make it funky and order a slice of classic New York cheesecake.

Alc vol 5,0% IBU 10

Plus deposit of 0.10€ per bottle

In stock


Buy a case (12tk)

Description

Fotografiska – Sourdough Sour

“A beer from yesterday’s sourdough bread”

A collaboration between Fotografiska and Kolk Brewery. Brewed with yesterday’s sourdough crumbs using mixed fermentation of lactobacillus and ale yeast.

Appearance: Your glass will be filled with a clean, crisp amber coloured beer with thick white foam covering the top. Tiny bubbles make their way to the surface and a lovely crackling sound accompanies your anticipation.

Nose: Even before you put your nose to the glass you will smell mouthwatering fruity yet brioche like pastry notes. Move the beer around a bit and find notes of peach, white currants, yellow plum skins and bread crumbs.

Taste: First taste brings fruity acidity. Mid taste gives you classical sourdough bread, think the outside crispy layer of the bread. Small bubbles tingle your tongue and linger on. As it warms in the glass you will get more bread like complex notes to balance out the fruity acidity in primary taste. It’s refreshing and interesting. Every sip gives you something new to discover.

Serving: Drink it fresh and always from a glass. Otherwise you’ll lose a lot of the complex aromas and taste. Serve at 5-8°C. The cooler the beer is the more acidic the taste.

Food pairing: Mixed fermentation gives this sour beer it’s distinct aroma. Leaving you wondering between fruity acidity and pastry like nuances. A beer that will offer you something new to find with every sip as it opens and develops in your glass – from breathing to temperature changes. Step on board, take a moment and discover. It won’t shock you, but it will take you on a pleasant ride. Drink it by itself or serve with heavier sauces, meat stews, pulled meats or make it funky and order a slice of classic New York cheesecake with some peach or yellow plum on the side.

Additional information

Weight 0.575 kg
Dimensions 25 × 6 × 6 cm
Maht

0.33l

EAN

4744403010346

My cart

Your cart is empty.

Looks like you haven't made a choice yet.